How to drink flavored tea
When brewing tea in a pot, put two teaspoons of tea leaves (three teaspoons for hoji-cha (roasted tea) based tea) and hot Water of about one tea cup full into the pot, and after waiting about two minutes pour it into your cup. The same leaves can be used in brewing about three times

(Water) Water-brewing:
Put 10 g of tea leaves into 1 liter of Water, and filter for three hours at room temperature

(Milk) Milk-brewing:
Decoct two tablespoons of tea leaves on a low heat together with milk

((Water) means Water-brewing, and (Milk) means milk-brewing is recommended.)

Tea leaves/Flavored tea (Prices are current as of the end of March 2008)


Summer Orange    100 g, 1,700 yen
Refreshing with a citrus flavor. We recommend Water-brewing it in summer. (Water)
Peach    100 g, 1,700 yen
With just one sip the flavor of peaches spreads over your palate, providing a pleasantly cool sensation. (Water)
Pear and Muscat Grape    100 g, 1,700 yen
Combining the sweet flavors of two fruits, this tea is great for any season. (Water)
Cherry Blossom Tea    100 g, 2,000 yen
The flavor of spring is released from these tea leaves, offering refreshment enjoyed by many. (Water)
Yuzu Tea    100 g, 2,000 yen
The flavor of yuzu is mixed in together with the tea leaves using a special manufacturing process.
Choc-Mint    100 g, 1,500 yen
This luxurious beverage incorporates mint-blended hoji-cha (roasted tea) enveloped in the aroma of chocolate. (Milk)
Baked Apple    100 g, 1,500 yen
The aroma of baked apple with hoji-cha (roasted tea). Accented with the faint aroma of ginger. (Milk)
Mugwort Tea    100 g, 1,000 yen
Domestically produced green tea and black tea blended with mugwort releases a nostalgic aroma. (Water)
Noel Noel    100 g, 1,700 yen
A tea for winter combining two types of black tea and Japanese tea with citrus flavors and sweet smelling spices and herbs. (Water) (Milk)